Select your language

    Send us an info request




    Plus

    Temperature from 30° to 320° C
    Precise electronic temperature control
    Cold door with triple glass
    Tangential cooling ventilation and high density insulation
    Child safety
    Door with soft-closing system
    Easy clean enamel
    Folding grill coil for complete cleaning
    Steam discharge
    Cooking probe

    Features

    plus

    Colours

    Body

    Glossy black

    Finish

    Black matt

    General features

    Energy class
    A
    Number of functions
    15
    Operating temperature
    30-320°C
    Programmer
    TFT touch control
    Electronic temperature control
    Yes
    Cooking probe
    Yes
    Lighting
    Double internal light
    Light switches on automatically when door opens
    Yes
    Full glass oven door
    Yes
    Soft-closing door
    Yes
    Door glass
    Triple glass cold door (EN60335-2-6-11.101)
    High density insulation
    Yes
    Tangential cooling ventilation
    cooling tangential
    Child safety
    Yes
    plus

    Cavity

    Muffle
    with easy clean enamel
    Internal dimensions
    64×43,3×41 cm
    Capacity
    114 L
    Steam discharge
    controlled with dry or moist cooking option
    Folding grill heating element
    Yes
    Thermostat
    with electronic probe
    plus

    Consumption

    Maximum input
    3,1 kW
    Top electrical heating element
    1200 W
    Bottom electrical heating element
    1560 W
    Electric grill
    3000 W
    Circular heating element
    2×1050 W
    plus

    Functions

    Cooking from above
    Cooking from above

    Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

    Moist cooking from above
    Moist cooking from above

    Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

    Cooking from below
    Cooking from below

    This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

    Moist cooking from below
    Moist cooking from below

    This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

    Static normal cooking
    Static normal cooking

    This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

    Moist static normal cooking
    Moist static normal cooking

    This adds more moisture to normal static cooking.

    Multiple fan cooking
    Multiple fan cooking

    This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

    Multiple moist fan cooking
    Multiple moist fan cooking

    This adds more moisture to multiple fan normal cooking.

    ECO cooking
    ECO cooking

    This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

    Pizza function
    Pizza function

    Suitable for baking pizza, but also for
    bread and focaccia. The main source of
    heat is the lower heating element
    which, with the help of the other
    underpowered heating elements,
    creates an ideal situation for this type
    of cooking.

    Defrosting
    Defrosting

    Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

    Intensive cooking
    Intensive cooking

    It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

    Moist intensive cooking
    Moist intensive cooking

    It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

    Fan grill cooking
    Fan grill cooking

    Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

    Grill cooking with closed door
    Grill cooking with closed door

    Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

    plus

    Measurements

    plus

    Download

    Data sheet
    User manual
    Collection catalogue
    Measurements
    Request information

    Select your language

      Send us an info request




      Plus

      Temperature from 30° to 300° C

      Precise electronic temperature control
      Cold door with triple glass
      Tangential cooling ventilation and high density insulation
      Child safety
      Door with soft-closing system
      Easy clean enamel
      Folding grill coil for complete cleaning
      Steam discharge
      Cooking probe

      Features

      plus

      Colours

      Body

      Stainless steel

      Finish

      Satin

      General features

      Energy class
      A+
      Number of functions
      15
      Operating temperature
      30-300°C
      Programmer
      TFT touch control
      Electronic temperature control
      Yes
      Cooking probe
      Yes
      Lighting
      Double internal light
      Light switches on automatically when door opens
      Yes
      Full glass oven door
      Yes
      Soft-closing door
      Yes
      Door glass
      Triple glass cold door (EN60335-2-6-11.101)
      High density insulation
      Yes
      Tangential cooling ventilation
      cooling tangential
      Child safety
      Yes
      plus

      Cavity

      Muffle
      with easy clean enamel
      Internal dimensions
      74×36,5×41 cm
      Capacity
      110 L
      Steam discharge
      controlled with dry or moist cooking option
      Folding grill heating element
      Yes
      Rotisserie spit
      diagonal
      Thermostat
      with electronic probe
      plus

      Consumption

      Maximum input
      2,95 kW
      Top electrical heating element
      1200 W
      Bottom electrical heating element
      1560 W
      Electric grill
      2150 W
      Circular heating element
      2100 W
      plus

      Functions

      Cooking from above
      Cooking from above

      Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

      Moist cooking from above
      Moist cooking from above

      Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

      Cooking from below
      Cooking from below

      This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

      Moist cooking from below
      Moist cooking from below

      This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

      Static normal cooking
      Static normal cooking

      This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

      Moist static normal cooking
      Moist static normal cooking

      This adds more moisture to normal static cooking.

      Multiple fan cooking
      Multiple fan cooking

      This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

      Multiple moist fan cooking
      Multiple moist fan cooking

      This adds more moisture to multiple fan normal cooking.

      ECO cooking
      ECO cooking

      This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

      Pizza function
      Pizza function

      Suitable for baking pizza, but also for
      bread and focaccia. The main source of
      heat is the lower heating element
      which, with the help of the other
      underpowered heating elements,
      creates an ideal situation for this type
      of cooking.

      Defrosting
      Defrosting

      Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

      Intensive cooking
      Intensive cooking

      It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

      Moist intensive cooking
      Moist intensive cooking

      It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

      Fan grill cooking
      Fan grill cooking

      Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

      Grill cooking with closed door
      Grill cooking with closed door

      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

      plus

      Measurements

      plus

      Download

      Data sheet
      User manual
      Collection catalogue
      Measurements
      Request information

      Select your language

        Send us an info request




        Plus

        Temperature from 30° to 320° C
        Precise electronic temperature control
        Cold door with triple glass
        Tangential cooling ventilation and high density insulation
        Child safety
        Door with soft-closing system
        Easy clean enamel
        Folding grill coil for complete cleaning
        Steam discharge
        Cooking probe

        Features

        plus

        Colours

        Body

        Stainless steel

        Finish

        Satin

        General features

        Energy class
        A
        Number of functions
        15
        Operating temperature
        30-320°C
        Programmer
        TFT touch control
        Electronic temperature control
        Yes
        Cooking probe
        Yes
        Lighting
        Double internal light
        Light switches on automatically when door opens
        Yes
        Full glass oven door
        Yes
        Soft-closing door
        Yes
        Door glass
        Triple glass cold door (EN60335-2-6-11.101)
        High density insulation
        Yes
        Tangential cooling ventilation
        cooling tangential
        Child safety
        Yes
        plus

        Cavity

        Muffle
        with easy clean enamel
        Internal dimensions
        64×43,3×41 cm
        Capacity
        114 L
        Steam discharge
        controlled with dry or moist cooking option
        Folding grill heating element
        Yes
        Thermostat
        with electronic probe
        plus

        Consumption

        Maximum input
        3,1 kW
        Top electrical heating element
        1200 W
        Bottom electrical heating element
        1560 W
        Electric grill
        3000 W
        Circular heating element
        2×1050 W
        plus

        Functions

        Cooking from above
        Cooking from above

        Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

        Moist cooking from above
        Moist cooking from above

        Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

        Cooking from below
        Cooking from below

        This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

        Moist cooking from below
        Moist cooking from below

        This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

        Static normal cooking
        Static normal cooking

        This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

        Moist static normal cooking
        Moist static normal cooking

        This adds more moisture to normal static cooking.

        Multiple fan cooking
        Multiple fan cooking

        This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

        Multiple moist fan cooking
        Multiple moist fan cooking

        This adds more moisture to multiple fan normal cooking.

        ECO cooking
        ECO cooking

        This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

        Pizza function
        Pizza function

        Suitable for baking pizza, but also for
        bread and focaccia. The main source of
        heat is the lower heating element
        which, with the help of the other
        underpowered heating elements,
        creates an ideal situation for this type
        of cooking.

        Defrosting
        Defrosting

        Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

        Intensive cooking
        Intensive cooking

        It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

        Moist intensive cooking
        Moist intensive cooking

        It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

        Fan grill cooking
        Fan grill cooking

        Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

        Grill cooking with closed door
        Grill cooking with closed door

        Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

        plus

        Measurements

        plus

        Download

        Data sheet
        User manual
        Collection catalogue
        Measurements
        Request information

        Select your language

          Send us an info request




          Plus

          Temperature from 30° to 320° C
          Precise electronic temperature control
          Cold door with triple glass
          Tangential cooling ventilation and high density insulation
          Child safety
          Door with soft-closing system
          Easy clean enamel
          Folding grill coil for complete cleaning
          Steam discharge
          Cooking probe

          Features

          plus

          Colours

          Body

          Stainless steel

          Finish

          Satin

          General features

          Energy class
          A+
          Number of functions
          15
          Operating temperature
          30-320°C
          Programmer
          TFT touch control
          Electronic temperature control
          Yes
          Cooking probe
          Yes
          Lighting
          Double internal light
          Light switches on automatically when door opens
          Yes
          Full glass oven door
          Yes
          Soft-closing door
          Yes
          Door glass
          Triple glass cold door (EN60335-2-6-11.101)
          High density insulation
          Yes
          Tangential cooling ventilation
          cooling tangential
          Child safety
          Yes
          plus

          Cavity

          Muffle
          with easy clean enamel
          Internal dimensions
          43,7×36×41 cm
          Capacity
          65 L
          Steam discharge
          controlled with dry or moist cooking option
          Folding grill heating element
          Yes
          Thermostat
          with electronic probe
          plus

          Consumption

          Maximum input
          2,45 kW
          Top electrical heating element
          1000 W
          Bottom electrical heating element
          1100 W
          Electric grill
          2100 W
          Circular heating element
          2100 W
          plus

          Functions

          Cooking from above
          Cooking from above

          Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

          Moist cooking from above
          Moist cooking from above

          Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

          Cooking from below
          Cooking from below

          This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

          Moist cooking from below
          Moist cooking from below

          This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

          Static normal cooking
          Static normal cooking

          This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

          Moist static normal cooking
          Moist static normal cooking

          This adds more moisture to normal static cooking.

          Multiple fan cooking
          Multiple fan cooking

          This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

          Multiple moist fan cooking
          Multiple moist fan cooking

          This adds more moisture to multiple fan normal cooking.

          ECO cooking
          ECO cooking

          This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

          Pizza function
          Pizza function

          Suitable for baking pizza, but also for
          bread and focaccia. The main source of
          heat is the lower heating element
          which, with the help of the other
          underpowered heating elements,
          creates an ideal situation for this type
          of cooking.

          Defrosting
          Defrosting

          Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

          Intensive cooking
          Intensive cooking

          It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

          Moist intensive cooking
          Moist intensive cooking

          It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

          Fan grill cooking
          Fan grill cooking

          Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

          Grill cooking with closed door
          Grill cooking with closed door

          Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

          plus

          Measurements

          plus

          Download

          Data sheet
          User manual
          Collection catalogue
          Measurements
          Request information

          Select your language

            Send us an info request




            Plus

            Temperature from 30° to 300° C

            Precise electronic temperature control
            Cold door with triple glass
            Tangential cooling ventilation and high density insulation
            Child safety
            Door with soft-closing system
            Easy clean enamel
            Folding grill coil for complete cleaning
            Steam discharge
            Cooking probe

            Features

            plus

            Colours

            Body

            Antique white
            White
            Stainless steel
            Graphite matt
            Burgundy red
            Copper plated

            Finish

            Brass
            Chrome
            Burnished

            General features

            Energy class
            A+
            Number of functions
            15
            Operating temperature
            30-300°C
            Programmer
            TFT touch control
            Electronic temperature control
            Yes
            Cooking probe
            Yes
            Lighting
            Double internal light
            Light switches on automatically when door opens
            Yes
            Full glass oven door
            Yes
            Soft-closing door
            Yes
            Door glass
            Triple glass cold door (EN60335-2-6-11.101)
            High density insulation
            Yes
            Tangential cooling ventilation
            cooling tangential
            Child safety
            Yes
            plus

            Cavity

            Muffle
            with easy clean enamel
            Internal dimensions
            74×36,5×41 cm
            Capacity
            110 L
            Steam discharge
            controlled with dry or moist cooking option
            Folding grill heating element
            Yes
            Rotisserie spit
            diagonal
            Thermostat
            with electronic probe
            plus

            Consumption

            Maximum input
            2,95 kW
            Top electrical heating element
            1200 W
            Bottom electrical heating element
            1560 W
            Electric grill
            2150 W
            Circular heating element
            2100 W
            plus

            Functions

            Cooking from above
            Cooking from above

            Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

            Moist cooking from above
            Moist cooking from above

            Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

            Cooking from below
            Cooking from below

            This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

            Moist cooking from below
            Moist cooking from below

            This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

            Static normal cooking
            Static normal cooking

            This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

            Moist static normal cooking
            Moist static normal cooking

            This adds more moisture to normal static cooking.

            Multiple fan cooking
            Multiple fan cooking

            This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

            Multiple moist fan cooking
            Multiple moist fan cooking

            This adds more moisture to multiple fan normal cooking.

            ECO cooking
            ECO cooking

            This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

            Pizza function
            Pizza function

            Suitable for baking pizza, but also for
            bread and focaccia. The main source of
            heat is the lower heating element
            which, with the help of the other
            underpowered heating elements,
            creates an ideal situation for this type
            of cooking.

            Defrosting
            Defrosting

            Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

            Intensive cooking
            Intensive cooking

            It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

            Moist intensive cooking
            Moist intensive cooking

            It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

            Fan grill cooking
            Fan grill cooking

            Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

            Grill cooking with closed door
            Grill cooking with closed door

            Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

            plus

            Measurements

            plus

            Download

            Data sheet
            User manual
            Collection catalogue
            Measurements
            Request information

            Select your language

              Send us an info request




              Features

              plus

              Colours

              Body

              Stainless steel

              Finish

              Satin

              General features

              Operating temperature
              40-80°C
              Programmer
              on/off button
              Tangential cooling ventilation
              tangential
              plus

              Cavity

              Thermostat
              analogue
              plus

              Consumption

              Maximum input
              400 W
              plus

              Measurements

              plus

              Download

              Data sheet
              User manual
              Collection catalogue
              Measurements
              Request information

              Select your language

                Send us an info request




                Plus

                Bell chamber
                4 sealing levels
                4 m3/h Vacuum pump
                Optimal capacity
                Low consumption
                Marinating

                Features

                plus

                Colours

                Body

                Stainless steel

                Finish

                General features

                plus

                Cavity

                Internal dimensions
                300×360×100 cm
                Capacity
                7,5 L
                plus

                Consumption

                Maximum input
                240 W
                plus

                Functions

                Vacuum packing in bags
                Vacuum packing in bags

                A method that can be used with all foods, even liquids, which are not sensitive to crushing.

                Sous Vide Chef
                Sous Vide Chef

                Exclusive functions for marinating, cold infusions and vacuum curing.

                Bag sealing
                Bag sealing

                It guarantees perfect closure of the bags after generating vacuum inside.

                Vacuum packing in containers
                Vacuum packing in containers

                The rigid containers allow a high vacuum to be generated even for food that is sensitive to crushing.

                plus

                Measurements

                plus

                Download

                Data sheet
                User manual
                Collection catalogue
                Measurements
                Request information

                Select your language

                  Send us an info request




                  Plus

                  Defrosting, ready-to-eat food and slow cooking
                  Positive blast chill
                  Perfect proofing
                  Freezing: from room temperature to -20°C

                  Features

                  plus

                  Colours

                  Body

                  Stainless steel

                  Finish

                  Satin

                  General features

                  Number of functions
                  11
                  plus

                  Cavity

                  Muffle
                  AISI 304 stainless steel muffle
                  Capacity
                  40 L
                  plus

                  Consumption

                  Maximum input
                  300 W
                  plus

                  Functions

                  Proofing
                  Proofing

                  This function allows the dough to leaven by choosing three different operating modes: “Immediate”, “Stored”, “Delayed”. In each case, the machine allows the air temperature, the duration and the moist level to be set for perfect proofing control.

                  Slow cooking
                  Slow cooking

                  This function allows food to be cooked slowly at a low temperature. It is the ideal cooking method for sous vide because it preserves the structure of the food, does not subject it to high thermal stress and maintains its nutritional values.

                  Ready-to-eat foods
                  Ready-to-eat foods

                  This function allows you to quickly bring a food to the eating temperature, or to program its availability at the desired temperature, delaying heating of the food for up to 10 hours.

                  Blast chilling
                  Blast chilling

                  This function allows the core temperature of food that’s just been cooked to be reduced rapidly, bringing it to +3°C, a useful level to interrupt the cooking process and prepare the food for subsequent processing.

                  Microcrystalline freezing
                  Microcrystalline freezing

                  The freezing process quickly brings the food to a temperature of -18°C with the microcrystalline technique. This method prevents excessive loss of liquids and the consequent loss in weight in the subsequent defrosting stage.

                  Pre-cooling
                  Pre-cooling

                  By cooling the air inside the cell, the machine is prepared for the blast chilling and freezing functions in an ideal manner, thereby reducing the subsequent cycle times and consumption.

                  Chilled beverages
                  Chilled beverages

                  It is very simple to chill a drink and bring it to the perfect serving temperature: simply indicate the number of bottles and the time. The internal ventilation will prepare them for the best taste.

                  Cooling
                  Cooling

                  This function makes it possible to speed up the acclimatisation process of just baked foods before eating them or to cool them quickly for the preparation of other foods.

                  Defrosting
                  Defrosting

                  The blast chiller controls the defrosting stage of a food according to the “controlled air temperature” method. Food defrosts progressively, retaining texture and structure.

                  Raw fish
                  Raw fish

                  This function allows the machine to perform a storage cycle at -30°C for over 24h, which is useful to prevent Anisakis parasite contamination in raw fish products. At the end of the cycle, it must be kept at -18°C.

                  Storage at 0°C
                  Storage at 0°C

                  This function is useful for blocking and inhibiting bacterial growth in foods.

                  plus

                  Measurements

                  plus

                  Download

                  Data sheet
                  User manual
                  Collection catalogue
                  Measurements
                  Request information

                  Select your language

                    Send us an info request




                    Features

                    plus

                    Colours

                    Body

                    Glossy black

                    Finish

                    Black matt

                    General features

                    Operating temperature
                    40-80°C
                    Programmer
                    on/off button
                    Tangential cooling ventilation
                    tangential
                    plus

                    Cavity

                    Thermostat
                    analogue
                    plus

                    Consumption

                    Maximum input
                    400 W
                    plus

                    Measurements

                    plus

                    Download

                    Data sheet
                    User manual
                    Collection catalogue
                    Measurements
                    Request information

                    Select your language

                      Send us an info request




                      Plus

                      Bell chamber
                      4 sealing levels
                      4 m3/h Vacuum pump
                      Optimal capacity
                      Low consumption
                      Marinating

                      Features

                      plus

                      Colours

                      Body

                      Glossy black

                      Finish

                      General features

                      plus

                      Cavity

                      Internal dimensions
                      300×360×100 cm
                      Capacity
                      7,5 L
                      plus

                      Consumption

                      Maximum input
                      240 W
                      plus

                      Functions

                      Vacuum packing in bags
                      Vacuum packing in bags

                      A method that can be used with all foods, even liquids, which are not sensitive to crushing.

                      Sous Vide Chef
                      Sous Vide Chef

                      Exclusive functions for marinating, cold infusions and vacuum curing.

                      Bag sealing
                      Bag sealing

                      It guarantees perfect closure of the bags after generating vacuum inside.

                      Vacuum packing in containers
                      Vacuum packing in containers

                      The rigid containers allow a high vacuum to be generated even for food that is sensitive to crushing.

                      plus

                      Measurements

                      plus

                      Download

                      Data sheet
                      User manual
                      Collection catalogue
                      Measurements
                      Request information