Select your language

    Send us an info request




    Plus

    Dual gas burners with power up to 5 kW as standard
    Total Black brass flame spreader with non-stick nanotechnological treatment
    Highly specialised hobs
    Hob with cast iron pan supports
    4.3” full touch display
    One control for both ovens
    Precise electronic temperature control
    Steam discharge
    Cooking probe
    Cold door with triple glass

    LED backlit knobs

    Heated drawer with soft-closing system

    Door with soft-closing system

    Features

    plus

    Colours

    Body

    Stainless steel

    Finish

    Satin
    plus

    Ovens

    General
    Features

    Energy class
    Operating temperature
    Number of functions

    OV 80 E3 TFT S
    80 cm electronic oven

    Energy class A+
    Operating temperature 30-320°C
    Number of functions 15

    plus

    Hobs

    6 fuochi
    Fry-Top
    induzione
    plus

    Functions

    OV 80 E3 TFT S   80 cm electronic oven
    Cooking from above
    Cooking from above

    Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

    Moist cooking from above
    Moist cooking from above

    Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

    Cooking from below
    Cooking from below

    This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

    Moist cooking from below
    Moist cooking from below

    This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

    Static normal cooking
    Static normal cooking

    This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

    Moist static normal cooking
    Moist static normal cooking

    This adds more moisture to normal static cooking.

    Multiple fan cooking
    Multiple fan cooking

    This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

    Multiple moist fan cooking
    Multiple moist fan cooking

    This adds more moisture to multiple fan normal cooking.

    ECO cooking
    ECO cooking

    This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

    Pizza function
    Pizza function

    Suitable for baking pizza, but also for
    bread and focaccia. The main source of
    heat is the lower heating element
    which, with the help of the other
    underpowered heating elements,
    creates an ideal situation for this type
    of cooking.

    Defrosting
    Defrosting

    Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

    Intensive cooking
    Intensive cooking

    It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

    Moist intensive cooking
    Moist intensive cooking

    It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

    Fan grill cooking
    Fan grill cooking

    Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

    Grill cooking with closed door
    Grill cooking with closed door

    Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

    plus

    Consumption

    OV 80 E3 TFT S   80 cm electronic oven
    Maximum input
    2,75 kW
    Top electrical heating element
    1200 W
    Bottom electrical heating element
    1350 W
    Electric grill
    2150 W
    Circular heating element
    2100 W
    Hobs
    Induction zone Ø 145 mm
    1,4 kW
    Induction zone Ø 180 mm
    1,85 kW
    Induction zone Ø 210 mm
    2,3 kW
    Induction zone Ø 260 mm
    2,6 kW
    Double ring dual burner 5 kW Ø 120 mm
    5,0 kW / 0,3 kW
    Double ring burner Ø 120 mm
    4,2 kW / 1,7 kW
    Double burner Fry Top plate Ø 70 mm + Ø 60 mm
    3 kW / 0,62 kW + 1,8 kW / 0,4 kW
    Large burner Ø 90 mm
    3 kW / 0,6 kW
    Small burner Ø 60 mm
    1,8 kW / 0,4 kW
    plus

    Measurements

    plus

    Download

    Data sheet
    User manual
    Collection catalogue
    Wiring diagram

    Configurator

    Configure and see the range cooker in your kitchen, thanks to augmented reality.

    Open this page on your mobile phone or tablet. Use Chrome on your Android device or download XRViewer on your iPhone or iPad.

    Select your language

      Send us an info request




      Plus

      Dual gas burners with power up to 5 kW as standard
      Total Black brass flame spreader with non-stick nanotechnological treatment
      Highly specialised hobs
      Hob with cast iron pan supports
      4.3” full touch display
      One control for both ovens
      Precise electronic temperature control
      Door with soft-closing system
      Steam discharge
      Cooking probe
      Cold door with triple glass

      LED backlit knobs

      Heated drawer with soft-closing system

      Features

      plus

      Colours

      Body

      Stainless steel

      Finish

      Satin
      plus

      Ovens

      General
      Features

      Energy class
      Operating temperature
      Number of functions

      OV 80 E3 TFT S
      80 cm electronic oven

      Energy class A+
      Operating temperature 30-320°C
      Number of functions 15

      OV 30 E3 TFT
      30 cm mini static electronic oven

      Energy class A+
      Operating temperature 30-250°C
      Number of functions 5

      plus

      Hobs

      8 burners
      Fry top
      plus

      Functions

      OV 80 E3 TFT S   80 cm electronic oven
      Cooking from above
      Cooking from above

      Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

      Moist cooking from above
      Moist cooking from above

      Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

      Cooking from below
      Cooking from below

      This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

      Moist cooking from below
      Moist cooking from below

      This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

      Static normal cooking
      Static normal cooking

      This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

      Moist static normal cooking
      Moist static normal cooking

      This adds more moisture to normal static cooking.

      Multiple fan cooking
      Multiple fan cooking

      This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

      Multiple moist fan cooking
      Multiple moist fan cooking

      This adds more moisture to multiple fan normal cooking.

      ECO cooking
      ECO cooking

      This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

      Pizza function
      Pizza function

      Suitable for baking pizza, but also for
      bread and focaccia. The main source of
      heat is the lower heating element
      which, with the help of the other
      underpowered heating elements,
      creates an ideal situation for this type
      of cooking.

      Defrosting
      Defrosting

      Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

      Intensive cooking
      Intensive cooking

      It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

      Moist intensive cooking
      Moist intensive cooking

      It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

      Fan grill cooking
      Fan grill cooking

      Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

      Grill cooking with closed door
      Grill cooking with closed door

      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

      OV 30 E3 TFT   30 cm mini static electronic oven
      Cooking from above
      Cooking from above

      Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

      Cooking from below
      Cooking from below

      This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

      Static normal cooking
      Static normal cooking

      This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

      ECO cooking
      ECO cooking

      This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

      Grill cooking with closed door
      Grill cooking with closed door

      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

      plus

      Consumption

      OV 80 E3 TFT S   80 cm electronic oven
      Maximum input
      2,75 kW
      Top electrical heating element
      1200 W
      Bottom electrical heating element
      1350 W
      Electric grill
      2150 W
      Circular heating element
      2100 W
      OV 30 E3 TFT   30 cm mini static electronic oven
      Maximum input
      2,4 kW
      Top electrical heating element
      800 W
      Bottom electrical heating element
      800 W
      Electric grill
      1500 W
      Hobs
      Double ring dual burner 5 kW Ø 120 mm
      5,0 kW / 0,3 kW
      Double ring burner Ø 120 mm
      4,2 kW / 1,7 kW
      Double burner Fry Top plate Ø 70 mm + Ø 60 mm
      3 kW / 0,62 kW + 1,8 kW / 0,4 kW
      Large burner Ø 90 mm
      3 kW / 0,6 kW
      Small burner Ø 60 mm
      1,8 kW / 0,4 kW
      plus

      Measurements

      plus

      Download

      Data sheet
      User manual
      Collection catalogue
      Wiring diagram

      Configurator

      Configure and see the range cooker in your kitchen, thanks to augmented reality.

      Open this page on your mobile phone or tablet. Use Chrome on your Android device or download XRViewer on your iPhone or iPad.

      Select your language

        Send us an info request




        Plus

        Optional Dual gas burners with power up to 5 kW
        Total Black brass flame spreader with non-stick nanotechnological treatment
        Highly specialised hobs
        Hob with cast iron pan supports
        One control for both ovens
        Steam discharge
        Precise electronic temperature control
        Cold door with triple glass
        Door and drawer with soft-closing system

        Features

        plus

        Colours

        Body

        White
        Stainless steel
        Graphite matt
        Glossy black
        Ral Classic
        Optional

        Finish

        Satin
        plus

        Ovens

        General
        Features

        Energy class
        Operating temperature
        Number of functions

        OV 60 E3
        60 cm electronic oven

        Energy class A+
        Operating temperature 30-300°C
        Number of functions 15

        OV 40 E3
        40 cm mini static electronic oven

        Energy class A+
        Operating temperature 30-250°C
        Number of functions 5

        plus

        Hobs

        6 burners
        Copue de Feu
        Fry-Top
        2 induction zones
        Induction
        plus

        Functions

        OV 60 E3   60 cm electronic oven
        Cooking from above
        Cooking from above

        Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

        Moist cooking from above
        Moist cooking from above

        Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

        Cooking from below
        Cooking from below

        This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

        Moist cooking from below
        Moist cooking from below

        This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

        Static normal cooking
        Static normal cooking

        This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

        Moist static normal cooking
        Moist static normal cooking

        This adds more moisture to normal static cooking.

        Multiple fan cooking
        Multiple fan cooking

        This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

        Multiple moist fan cooking
        Multiple moist fan cooking

        This adds more moisture to multiple fan normal cooking.

        ECO cooking
        ECO cooking

        This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

        Pizza function
        Pizza function

        Suitable for baking pizza, but also for
        bread and focaccia. The main source of
        heat is the lower heating element
        which, with the help of the other
        underpowered heating elements,
        creates an ideal situation for this type
        of cooking.

        Defrosting
        Defrosting

        Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

        Intensive cooking
        Intensive cooking

        It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

        Moist intensive cooking
        Moist intensive cooking

        It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

        Fan grill cooking
        Fan grill cooking

        Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

        Grill cooking with closed door
        Grill cooking with closed door

        Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

        OV 40 E3   40 cm mini static electronic oven
        Cooking from above
        Cooking from above

        Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

        Cooking from below
        Cooking from below

        This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

        Static normal cooking
        Static normal cooking

        This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

        ECO cooking
        ECO cooking

        This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

        Grill cooking with closed door
        Grill cooking with closed door

        Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

        plus

        Consumption

        OV 60 E3   60 cm electronic oven
        Maximum input
        2,45 kW
        Top electrical heating element
        1000 W
        Bottom electrical heating element
        1100 W
        Electric grill
        2100 W
        Circular heating element
        2100 W
        OV 40 E3   40 cm mini static electronic oven
        Maximum input
        2,6 kW
        Top electrical heating element
        850 W
        Bottom electrical heating element
        900 W
        Electric grill
        1600 W
        Hobs
        Induction zone Ø 145 mm
        1,4 kW
        Induction zone Ø 180 mm
        1,85 kW
        Induction zone Ø 210 mm
        2,3 kW
        Two-zone induction
        2 x 1,85 kW / 3,7 kW
        Coupe de Feu
        3,0 kW / 0,6 kW
        Double ring burner Ø 120 mm
        4,2 kW / 1,7 kW
        Double burner Fry Top plate Ø 70 mm + Ø 60 mm
        3 kW / 0,62 kW + 1,8 kW / 0,4 kW
        Large burner Ø 90 mm
        3 kW / 0,6 kW
        Small burner Ø 60 mm
        1,8 kW / 0,4 kW
        Optional – Double ring Dual burner 5,0 kW Ø 120 mm
        5,0 kW / 0,3 kW
        plus

        Measurements

        plus

        Download

        Data sheet
        User manual
        Collection catalogue
        Wiring diagram

        Configurator

        Configure and see the range cooker in your kitchen, thanks to augmented reality.

        Open this page on your mobile phone or tablet. Use Chrome on your Android device or download XRViewer on your iPhone or iPad.

        Select your language

          Send us an info request




          Plus

          Optional Dual gas burners with power up to 5 kW
          Total Black brass flame spreader with non-stick nanotechnological treatment
          Highly specialised hobs
          Hob with cast iron pan supports
          One control for both ovens
          Steam discharge
          Precise electronic temperature control
          Cold door with triple glass
          Door and drawer with soft-closing system

          Features

          plus

          Colours

          Body

          White
          Stainless steel
          Graphite matt
          Glossy black
          Ral Classic
          Optional

          Finish

          Satin
          plus

          Ovens

          General
          Features

          Energy class
          Operating temperature
          Number of functions

          OV 60 E3
          60 cm electronic oven

          Energy class A+
          Operating temperature 30-300°C
          Number of functions 15

          OV 30 E3
          30 cm mini static electronic oven

          Energy class A+
          Operating temperature 30-250°C
          Number of functions 5

          plus

          Hobs

          6 burners
          Fry-Top
          Fish pot
          2 induction zones
          Induction
          plus

          Functions

          OV 60 E3   60 cm electronic oven
          Cooking from above
          Cooking from above

          Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

          Moist cooking from above
          Moist cooking from above

          Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

          Cooking from below
          Cooking from below

          This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

          Moist cooking from below
          Moist cooking from below

          This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

          Static normal cooking
          Static normal cooking

          This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

          Moist static normal cooking
          Moist static normal cooking

          This adds more moisture to normal static cooking.

          Multiple fan cooking
          Multiple fan cooking

          This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

          Multiple moist fan cooking
          Multiple moist fan cooking

          This adds more moisture to multiple fan normal cooking.

          ECO cooking
          ECO cooking

          This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

          Pizza function
          Pizza function

          Suitable for baking pizza, but also for
          bread and focaccia. The main source of
          heat is the lower heating element
          which, with the help of the other
          underpowered heating elements,
          creates an ideal situation for this type
          of cooking.

          Defrosting
          Defrosting

          Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

          Intensive cooking
          Intensive cooking

          It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

          Moist intensive cooking
          Moist intensive cooking

          It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

          Fan grill cooking
          Fan grill cooking

          Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

          Grill cooking with closed door
          Grill cooking with closed door

          Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

          OV 30 E3   30 cm mini static electronic oven
          Cooking from above
          Cooking from above

          Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

          Cooking from below
          Cooking from below

          This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

          Static normal cooking
          Static normal cooking

          This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

          ECO cooking
          ECO cooking

          This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

          Grill cooking with closed door
          Grill cooking with closed door

          Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

          plus

          Consumption

          OV 60 E3   60 cm electronic oven
          Maximum input
          2,45 kW
          Top electrical heating element
          1000 W
          Bottom electrical heating element
          1100 W
          Electric grill
          2100 W
          Circular heating element
          2100 W
          OV 30 E3   30 cm mini static electronic oven
          Maximum input
          2,4 kW
          Top electrical heating element
          800 W
          Bottom electrical heating element
          800 W
          Electric grill
          1500 W
          Hobs
          Induction zone Ø 145 mm
          1,4 kW
          Induction zone Ø 180 mm
          1,85 kW
          Induction zone Ø 210 mm
          2,3 kW
          Induction zone Ø 260 mm
          2,6 kW
          Two-zone induction
          2 x 1,85 kW / 3,7 kW
          Double ring burner Ø 120 mm
          4,2 kW / 1,7 kW
          Double burner Fry Top plate Ø 70 mm + Ø 60 mm
          3 kW / 0,62 kW + 1,8 kW / 0,4 kW
          Fish pot burner
          3,1 kW / 1,2 kW
          Large burner Ø 90 mm
          3 kW / 0,6 kW
          Small burner Ø 60 mm
          1,8 kW / 0,4 kW
          Optional – Double ring Dual burner 5,0 kW Ø 120 mm
          5,0 kW / 0,3 kW
          plus

          Measurements

          plus

          Download

          Data sheet
          User manual
          Collection catalogue
          Wiring diagram

          Configurator

          Configure and see the range cooker in your kitchen, thanks to augmented reality.

          Open this page on your mobile phone or tablet. Use Chrome on your Android device or download XRViewer on your iPhone or iPad.

          Select your language

            Send us an info request




            Plus

            Optional Dual gas burners with power up to 5 kW
            Total Black brass flame spreader with non-stick nanotechnological treatment
            Highly specialised hobs
            Hob with cast iron pan supports
            One control for both ovens
            Steam discharge
            Precise electronic temperature control
            Cold door with triple glass
            Door and drawer with soft-closing system

            Features

            plus

            Colours

            Body

            White
            Stainless steel
            Graphite matt
            Glossy black
            Ral Classic
            Optional

            Finish

            Satin
            plus

            Ovens

            General
            Features

            Energy class
            Operating temperature
            Number of functions

            OV 80 E3
            80 cm electronic oven

            Energy class A+
            Operating temperature 30-300°C
            Number of functions 15

            OV 80 H3
            80 cm electronic gas+electric fan oven

            Energy class A
            Operating temperature 30-300°C
            Number of functions 8

            plus

            Hobs

            6 burners
            Fry-Top
            Fish pot
            2 induction zones
            Induction
            plus

            Functions

            OV 80 E3   80 cm electronic oven
            Cooking from above
            Cooking from above

            Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

            Moist cooking from above
            Moist cooking from above

            Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

            Cooking from below
            Cooking from below

            This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

            Moist cooking from below
            Moist cooking from below

            This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

            Static normal cooking
            Static normal cooking

            This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

            Moist static normal cooking
            Moist static normal cooking

            This adds more moisture to normal static cooking.

            Multiple fan cooking
            Multiple fan cooking

            This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

            Multiple moist fan cooking
            Multiple moist fan cooking

            This adds more moisture to multiple fan normal cooking.

            ECO cooking
            ECO cooking

            This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

            Pizza function
            Pizza function

            Suitable for baking pizza, but also for
            bread and focaccia. The main source of
            heat is the lower heating element
            which, with the help of the other
            underpowered heating elements,
            creates an ideal situation for this type
            of cooking.

            Defrosting
            Defrosting

            Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

            Intensive cooking
            Intensive cooking

            It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

            Moist intensive cooking
            Moist intensive cooking

            It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

            Fan grill cooking
            Fan grill cooking

            Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

            Grill cooking with closed door
            Grill cooking with closed door

            Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

            plus

            Consumption

            OV 80 E3   80 cm electronic oven
            Maximum input
            2,75 kW
            Top electrical heating element
            1200 W
            Bottom electrical heating element
            1350 W
            Electric grill
            2150 W
            Circular heating element
            2100 W
            OV 80 H3   80 cm electronic gas+electric fan oven
            Maximum input
            2,25 kW
            Electric grill
            2150 W
            Circular heating element
            2100 W
            Hobs
            Induction zone Ø 145 mm
            1,4 kW
            Induction zone Ø 180 mm
            1,85 kW
            Induction zone Ø 210 mm
            2,3 kW
            Induction zone Ø 260 mm
            2,6 kW
            Two-zone induction
            2 x 1,85 kW / 3,7 kW
            Double ring burner Ø 120 mm
            4,2 kW / 1,7 kW
            Double burner Fry Top plate Ø 70 mm + Ø 60 mm
            3 kW / 0,62 kW + 1,8 kW / 0,4 kW
            Fish pot burner
            3,1 kW / 1,2 kW
            Large burner Ø 90 mm
            3 kW / 0,6 kW
            Small burner Ø 60 mm
            1,8 kW / 0,4 kW
            Optional – Double ring Dual burner 5,0 kW Ø 120 mm
            5,0 kW / 0,3 kW
            plus

            Measurements

            plus

            Download

            Data sheet
            User manual
            Collection catalogue
            Wiring diagram

            Configurator

            Configure and see the range cooker in your kitchen, thanks to augmented reality.

            Open this page on your mobile phone or tablet. Use Chrome on your Android device or download XRViewer on your iPhone or iPad.

            Select your language

              Send us an info request




              Plus

              Optional Dual gas burners with power up to 5 kW
              Total Black brass flame spreader with non-stick nanotechnological treatment
              Highly specialised hobs
              Hob with cast iron pan supports
              One control for both ovens
              Steam discharge
              Precise electronic temperature control
              Cold door with triple glass
              Door and drawer with soft-closing system

              Features

              plus

              Colours

              Body

              White
              Stainless steel
              Graphite matt
              Glossy black
              Ral Classic
              Optional

              Finish

              Satin
              plus

              Ovens

              General
              Features

              Energy class
              Operating temperature
              Number of functions

              OV 80 E3
              80 cm electronic oven

              Energy class A+
              Operating temperature 30-300°C
              Number of functions 15

              OV 60 E3
              60 cm electronic oven

              Energy class A+
              Operating temperature 30-300°C
              Number of functions 15

              plus

              Hobs

              Coupe de Feu
              Fry-Top
              Fry-Top + Coup de Feu
              plus

              Functions

              OV 80 E3   80 cm electronic oven
              Cooking from above
              Cooking from above

              Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

              Moist cooking from above
              Moist cooking from above

              Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

              Cooking from below
              Cooking from below

              This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

              Moist cooking from below
              Moist cooking from below

              This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

              Static normal cooking
              Static normal cooking

              This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

              Moist static normal cooking
              Moist static normal cooking

              This adds more moisture to normal static cooking.

              Multiple fan cooking
              Multiple fan cooking

              This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

              Multiple moist fan cooking
              Multiple moist fan cooking

              This adds more moisture to multiple fan normal cooking.

              ECO cooking
              ECO cooking

              This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

              Pizza function
              Pizza function

              Suitable for baking pizza, but also for
              bread and focaccia. The main source of
              heat is the lower heating element
              which, with the help of the other
              underpowered heating elements,
              creates an ideal situation for this type
              of cooking.

              Defrosting
              Defrosting

              Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

              Intensive cooking
              Intensive cooking

              It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

              Moist intensive cooking
              Moist intensive cooking

              It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

              Fan grill cooking
              Fan grill cooking

              Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

              Grill cooking with closed door
              Grill cooking with closed door

              Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

              OV 60 E3   60 cm electronic oven
              Cooking from above
              Cooking from above

              Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

              Moist cooking from above
              Moist cooking from above

              Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

              Cooking from below
              Cooking from below

              This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

              Moist cooking from below
              Moist cooking from below

              This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

              Static normal cooking
              Static normal cooking

              This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

              Moist static normal cooking
              Moist static normal cooking

              This adds more moisture to normal static cooking.

              Multiple fan cooking
              Multiple fan cooking

              This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

              Multiple moist fan cooking
              Multiple moist fan cooking

              This adds more moisture to multiple fan normal cooking.

              ECO cooking
              ECO cooking

              This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

              Pizza function
              Pizza function

              Suitable for baking pizza, but also for
              bread and focaccia. The main source of
              heat is the lower heating element
              which, with the help of the other
              underpowered heating elements,
              creates an ideal situation for this type
              of cooking.

              Defrosting
              Defrosting

              Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

              Intensive cooking
              Intensive cooking

              It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

              Moist intensive cooking
              Moist intensive cooking

              It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

              Fan grill cooking
              Fan grill cooking

              Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

              Grill cooking with closed door
              Grill cooking with closed door

              Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

              plus

              Consumption

              OV 80 E3   80 cm electronic oven
              Maximum input
              2,75 kW
              Top electrical heating element
              1200 W
              Bottom electrical heating element
              1350 W
              Electric grill
              2150 W
              Circular heating element
              2100 W
              OV 60 E3   60 cm electronic oven
              Maximum input
              2,45 kW
              Top electrical heating element
              1000 W
              Bottom electrical heating element
              1100 W
              Electric grill
              2100 W
              Circular heating element
              2100 W
              Hobs
              Coupe de Feu
              3,0 kW / 0,6 kW
              Double ring burner Ø 120 mm
              4,2 kW / 1,7 kW
              Double burner Fry Top plate Ø 70 mm + Ø 60 mm
              3 kW / 0,62 kW + 1,8 kW / 0,4 kW
              Fish pot burner
              3,1 kW / 1,2 kW
              Large burner Ø 90 mm
              3 kW / 0,6 kW
              Small burner Ø 60 mm
              1,8 kW / 0,4 kW
              Optional – Double ring Dual burner 5,0 kW Ø 120 mm
              5,0 kW / 0,3 kW
              plus

              Measurements

              plus

              Download

              Data sheet
              User manual
              Collection catalogue
              Wiring diagram

              Configurator

              Configure and see the range cooker in your kitchen, thanks to augmented reality.

              Open this page on your mobile phone or tablet. Use Chrome on your Android device or download XRViewer on your iPhone or iPad.

              Select your language

                Send us an info request




                Plus

                Optional Dual gas burners with power up to 5 kW
                Total Black brass flame spreader with non-stick nanotechnological treatment
                Highly specialised hobs
                Hob with cast iron pan supports
                One control for both ovens
                Steam discharge
                Precise electronic temperature control
                Cold door with triple glass
                Door and drawer with soft-closing system

                Features

                plus

                Colours

                Body

                White
                Stainless steel
                Graphite matt
                Glossy black
                Ral Classic
                Optional

                Finish

                Satin
                plus

                Ovens

                General
                Features

                Energy class
                Operating temperature
                Number of functions

                OV 80 E3
                80 cm electronic oven

                Energy class A+
                Operating temperature 30-300°C
                Number of functions 15

                OV 30 E3
                30 cm mini static electronic oven

                Energy class A+
                Operating temperature 30-250°C
                Number of functions 5

                plus

                Hobs

                7 burners
                8 burners
                Coupe de Feu
                Fry-Top
                Fry-Top + 2 induction zones
                plus

                Functions

                OV 80 E3   80 cm electronic oven
                Cooking from above
                Cooking from above

                Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

                Moist cooking from above
                Moist cooking from above

                Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

                Cooking from below
                Cooking from below

                This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

                Moist cooking from below
                Moist cooking from below

                This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

                Static normal cooking
                Static normal cooking

                This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

                Moist static normal cooking
                Moist static normal cooking

                This adds more moisture to normal static cooking.

                Multiple fan cooking
                Multiple fan cooking

                This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

                Multiple moist fan cooking
                Multiple moist fan cooking

                This adds more moisture to multiple fan normal cooking.

                ECO cooking
                ECO cooking

                This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

                Pizza function
                Pizza function

                Suitable for baking pizza, but also for
                bread and focaccia. The main source of
                heat is the lower heating element
                which, with the help of the other
                underpowered heating elements,
                creates an ideal situation for this type
                of cooking.

                Defrosting
                Defrosting

                Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

                Intensive cooking
                Intensive cooking

                It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

                Moist intensive cooking
                Moist intensive cooking

                It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

                Fan grill cooking
                Fan grill cooking

                Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

                Grill cooking with closed door
                Grill cooking with closed door

                Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

                OV 30 E3   30 cm mini static electronic oven
                Cooking from above
                Cooking from above

                Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

                Cooking from below
                Cooking from below

                This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

                Static normal cooking
                Static normal cooking

                This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

                ECO cooking
                ECO cooking

                This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

                Grill cooking with closed door
                Grill cooking with closed door

                Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

                plus

                Consumption

                OV 80 E3   80 cm electronic oven
                Maximum input
                2,75 kW
                Top electrical heating element
                1200 W
                Bottom electrical heating element
                1350 W
                Electric grill
                2150 W
                Circular heating element
                2100 W
                OV 30 E3   30 cm mini static electronic oven
                Maximum input
                2,4 kW
                Top electrical heating element
                800 W
                Bottom electrical heating element
                800 W
                Electric grill
                1500 W
                Hobs
                Two-zone induction
                2 x 1,85 kW / 3,7 kW
                Coupe de Feu
                3,0 kW / 0,6 kW
                Double ring burner Ø 120 mm
                4,2 kW / 1,7 kW
                Double burner Fry Top plate Ø 70 mm + Ø 60 mm
                3 kW / 0,62 kW + 1,8 kW / 0,4 kW
                Fish pot burner
                3,1 kW / 1,2 kW
                Large burner Ø 90 mm
                3 kW / 0,6 kW
                Small burner Ø 60 mm
                1,8 kW / 0,4 kW
                Optional – Double ring Dual burner 5,0 kW Ø 120 mm
                5,0 kW / 0,3 kW
                plus

                Measurements

                plus

                Download

                Data sheet
                User manual
                Collection catalogue
                Wiring diagram

                Configurator

                Configure and see the range cooker in your kitchen, thanks to augmented reality.

                Open this page on your mobile phone or tablet. Use Chrome on your Android device or download XRViewer on your iPhone or iPad.

                Select your language

                  Send us an info request




                  Plus

                  Optional Dual gas burners with power up to 5 kW
                  Total Black brass flame spreader with non-stick nanotechnological treatment
                  Highly specialised hobs
                  Hob with cast iron pan supports
                  One control for both ovens
                  Steam discharge
                  Precise electronic temperature control
                  Cold door with triple glass
                  Door and drawer with soft-closing system

                  Features

                  plus

                  Colours

                  Body

                  White
                  Stainless steel
                  Graphite matt
                  Glossy black
                  Ral Classic
                  Optional

                  Finish

                  Satin
                  plus

                  Ovens

                  General
                  Features

                  Energy class
                  Operating temperature
                  Number of functions

                  OV 60 E3
                  60 cm electronic oven

                  Energy class A+
                  Operating temperature 30-300°C
                  Number of functions 15

                  OV 60 H3
                  60 cm gas electronic+electric fan oven

                  Energy class A
                  Operating temperature 30-300°C
                  Number of functions 8

                  plus

                  Hobs

                  4 burners
                  plus

                  Functions

                  OV 60 E3   60 cm electronic oven
                  Cooking from above
                  Cooking from above

                  Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

                  Moist cooking from above
                  Moist cooking from above

                  Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

                  Cooking from below
                  Cooking from below

                  This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

                  Moist cooking from below
                  Moist cooking from below

                  This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

                  Static normal cooking
                  Static normal cooking

                  This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

                  Moist static normal cooking
                  Moist static normal cooking

                  This adds more moisture to normal static cooking.

                  Multiple fan cooking
                  Multiple fan cooking

                  This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

                  Multiple moist fan cooking
                  Multiple moist fan cooking

                  This adds more moisture to multiple fan normal cooking.

                  ECO cooking
                  ECO cooking

                  This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

                  Pizza function
                  Pizza function

                  Suitable for baking pizza, but also for
                  bread and focaccia. The main source of
                  heat is the lower heating element
                  which, with the help of the other
                  underpowered heating elements,
                  creates an ideal situation for this type
                  of cooking.

                  Defrosting
                  Defrosting

                  Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

                  Intensive cooking
                  Intensive cooking

                  It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

                  Moist intensive cooking
                  Moist intensive cooking

                  It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

                  Fan grill cooking
                  Fan grill cooking

                  Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

                  Grill cooking with closed door
                  Grill cooking with closed door

                  Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

                  plus

                  Consumption

                  OV 60 E3   60 cm electronic oven
                  Maximum input
                  2,45 kW
                  Top electrical heating element
                  1000 W
                  Bottom electrical heating element
                  1100 W
                  Electric grill
                  2100 W
                  Circular heating element
                  2100 W
                  OV 60 H3   60 cm gas electronic+electric fan oven
                  Maximum input
                  2,20 kW
                  Electric grill
                  2100 W
                  Circular heating element
                  2100 W
                  Hobs
                  Double ring burner Ø 120 mm
                  4,2 kW / 1,7 kW
                  Large burner Ø 90 mm
                  3 kW / 0,6 kW
                  Small burner Ø 60 mm
                  1,8 kW / 0,4 kW
                  Optional – Double ring Dual burner 5,0 kW Ø 120 mm
                  5,0 kW / 0,3 kW
                  plus

                  Measurements

                  plus

                  Download

                  Data sheet
                  User manual
                  Collection catalogue
                  Wiring diagram

                  Configurator

                  Configure and see the range cooker in your kitchen, thanks to augmented reality.

                  Open this page on your mobile phone or tablet. Use Chrome on your Android device or download XRViewer on your iPhone or iPad.

                  Select your language

                    Send us an info request




                    Plus

                    Optional Dual gas burners with power up to 5 kW
                    Total Black brass flame spreader with non-stick nanotechnological treatment
                    Highly specialised hobs
                    Hob with cast iron pan supports
                    One control for both ovens
                    Steam discharge
                    Precise electronic temperature control
                    Cold door with triple glass
                    Door and drawer with soft-closing system

                    Features

                    plus

                    Colours

                    Body

                    White
                    Stainless steel
                    Graphite matt
                    Glossy black
                    Ral Classic
                    Optional

                    Finish

                    Satin
                    plus

                    Ovens

                    General
                    Features

                    Energy class
                    Operating temperature
                    Number of functions

                    OV 60 E3
                    60 cm electronic oven

                    Energy class A+
                    Operating temperature 30-300°C
                    Number of functions 15

                    OV 60 H3
                    60 cm gas electronic+electric fan oven

                    Energy class A
                    Operating temperature 30-300°C
                    Number of functions 8

                    plus

                    Hobs

                    4 burners
                    Induction
                    plus

                    Functions

                    OV 60 E3   60 cm electronic oven
                    Cooking from above
                    Cooking from above

                    Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

                    Moist cooking from above
                    Moist cooking from above

                    Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

                    Cooking from below
                    Cooking from below

                    This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

                    Moist cooking from below
                    Moist cooking from below

                    This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

                    Static normal cooking
                    Static normal cooking

                    This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

                    Moist static normal cooking
                    Moist static normal cooking

                    This adds more moisture to normal static cooking.

                    Multiple fan cooking
                    Multiple fan cooking

                    This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

                    Multiple moist fan cooking
                    Multiple moist fan cooking

                    This adds more moisture to multiple fan normal cooking.

                    ECO cooking
                    ECO cooking

                    This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

                    Pizza function
                    Pizza function

                    Suitable for baking pizza, but also for
                    bread and focaccia. The main source of
                    heat is the lower heating element
                    which, with the help of the other
                    underpowered heating elements,
                    creates an ideal situation for this type
                    of cooking.

                    Defrosting
                    Defrosting

                    Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

                    Intensive cooking
                    Intensive cooking

                    It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

                    Moist intensive cooking
                    Moist intensive cooking

                    It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

                    Fan grill cooking
                    Fan grill cooking

                    Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

                    Grill cooking with closed door
                    Grill cooking with closed door

                    Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

                    plus

                    Consumption

                    OV 60 E3   60 cm electronic oven
                    Maximum input
                    2,45 kW
                    Top electrical heating element
                    1000 W
                    Bottom electrical heating element
                    1100 W
                    Electric grill
                    2100 W
                    Circular heating element
                    2100 W
                    OV 60 H3   60 cm gas electronic+electric fan oven
                    Maximum input
                    2,20 kW
                    Electric grill
                    2100 W
                    Circular heating element
                    2100 W
                    Hobs
                    Induction zone Ø 145 mm
                    1,4 kW
                    Induction zone Ø 180 mm
                    1,85 kW
                    Induction zone Ø 210 mm
                    2,3 kW
                    Double ring burner Ø 120 mm
                    4,2 kW / 1,7 kW
                    Large burner Ø 90 mm
                    3 kW / 0,6 kW
                    Small burner Ø 60 mm
                    1,8 kW / 0,4 kW
                    Optional – Double ring Dual burner 5,0 kW Ø 120 mm
                    5,0 kW / 0,3 kW
                    plus

                    Measurements

                    plus

                    Download

                    Data sheet
                    User manual
                    Collection catalogue
                    Wiring diagram

                    Configurator

                    Configure and see the range cooker in your kitchen, thanks to augmented reality.

                    Open this page on your mobile phone or tablet. Use Chrome on your Android device or download XRViewer on your iPhone or iPad.

                    Select your language

                      Send us an info request




                      Plus

                      Highly specialised hobs
                      Double crown burners with power up to 4.3kW
                      Cold door with triple glass
                      Hob with cast iron pan supports
                      Brass flame spreader with non-stick nanotechnological treatment
                      Door with soft-closing system

                      Features

                      plus

                      Colours

                      Body

                      White
                      Antique white
                      Stainless steel
                      Graphite matt
                      Burgundy red

                      Finish

                      Satin
                      plus

                      Ovens

                      General
                      Features

                      Energy class
                      Operating temperature
                      Number of functions

                      OV 60 M
                      60 cm multi-function oven

                      Energy class A
                      Operating temperature 50-250°C
                      Number of functions 9

                      OV 30 E
                      30 cm mini static electric oven

                      Energy class A
                      Operating temperature 50-250°C
                      Number of functions 4

                      plus

                      Hobs

                      5 burners
                      6 burners
                      Fry-Top
                      Induction
                      plus

                      Functions

                      OV 60 M   60 cm multi-function oven
                      Cooking from above
                      Cooking from above

                      Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

                      Cooking from below
                      Cooking from below

                      This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

                      Static normal cooking
                      Static normal cooking

                      This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

                      Multiple fan cooking
                      Multiple fan cooking

                      This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

                      Pizza function
                      Pizza function

                      Suitable for baking pizza, but also for
                      bread and focaccia. The main source of
                      heat is the lower heating element
                      which, with the help of the other
                      underpowered heating elements,
                      creates an ideal situation for this type
                      of cooking.

                      Defrosting
                      Defrosting

                      Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

                      Intensive cooking
                      Intensive cooking

                      It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

                      Fan grill cooking
                      Fan grill cooking

                      Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

                      Grill cooking with closed door
                      Grill cooking with closed door

                      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

                      OV 30 E   30 cm mini static electric oven
                      Cooking from above
                      Cooking from above

                      Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

                      Cooking from below
                      Cooking from below

                      This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

                      Static normal cooking
                      Static normal cooking

                      This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

                      Grill cooking with closed door
                      Grill cooking with closed door

                      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

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                      Consumption

                      OV 60 M   60 cm multi-function oven
                      Maximum input
                      2,45 kW
                      Top electrical heating element
                      1000 W
                      Bottom electrical heating element
                      1100 W
                      Electric grill
                      2100 W
                      Circular heating element
                      2100 W
                      OV 30 E   30 cm mini static electric oven
                      Maximum input
                      1,7 kW
                      Top electrical heating element
                      800 W
                      Bottom electrical heating element
                      800 W
                      Electric grill
                      1500 W
                      Hobs
                      Induction zone Ø 175 mm
                      1,4 kW
                      Induction zone Ø 215 mm
                      2,3 kW
                      Induction zone Ø 265 mm
                      2,3 kW
                      Double ring burner Ø 120 mm
                      4,2 kW / 1,7 kW
                      Double burner Fry Top plate Ø 70 mm + Ø 60 mm
                      3 kW / 0,62 kW + 1,8 kW / 0,4 kW
                      Large burner Ø 90 mm
                      3 kW / 0,6 kW
                      Small burner Ø 60 mm
                      1,8 kW / 0,4 kW
                      plus

                      Measurements

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                      Download

                      Data sheet
                      User manual
                      Collection catalogue
                      Wiring diagram

                      Configurator

                      Configure and see the range cooker in your kitchen, thanks to augmented reality.

                      Open this page on your mobile phone or tablet. Use Chrome on your Android device or download XRViewer on your iPhone or iPad.