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    Temperature from 50° to 250° C
    Cold door with triple glass
    Tangential cooling ventilation and high density insulation
    Easy clean enamel
    Folding grill coil for complete cleaning

    Features

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    Colours

    Body

    Stainless steel

    Finish

    Satin

    General features

    Energy class
    A
    Number of functions
    9
    Operating temperature
    50-250°C
    Programmer
    electronic
    Lighting
    Double internal light
    Full glass oven door
    Yes
    Soft-closing door
    Yes
    Door glass
    Triple glass cold door (EN60335-2-6-11.101)
    High density insulation
    Yes
    Tangential cooling ventilation
    cooling tangential
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    Cavity

    Muffle
    with easy clean enamel
    Internal dimensions
    43,7×34×41 cm
    Capacity
    65 L
    Folding grill heating element
    Yes
    Thermostat
    analogue
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    Consumption

    Maximum input
    2,45 kW
    Top electrical heating element
    1000 W
    Bottom electrical heating element
    1100 W
    Electric grill
    2100 W
    Circular heating element
    2100 W
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    Functions

    Cooking from above
    Cooking from above

    Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

    Cooking from below
    Cooking from below

    This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

    Static normal cooking
    Static normal cooking

    This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

    Multiple fan cooking
    Multiple fan cooking

    This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

    Pizza function
    Pizza function

    Suitable for baking pizza, but also for
    bread and focaccia. The main source of
    heat is the lower heating element
    which, with the help of the other
    underpowered heating elements,
    creates an ideal situation for this type
    of cooking.

    Defrosting
    Defrosting

    Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

    Intensive cooking
    Intensive cooking

    It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

    Fan grill cooking
    Fan grill cooking

    Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

    Grill cooking with closed door
    Grill cooking with closed door

    Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

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    Measurements

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    Download

    Data sheet
    User manual
    Collection catalogue
    Measurements
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