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    Temperature from 30° to 320° C
    Precise electronic temperature control
    Cold door with triple glass
    Tangential cooling ventilation and high density insulation
    Child safety
    Door with soft-closing system
    Easy clean enamel
    Folding grill coil for complete cleaning
    Steam discharge

    Features

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    Colours

    Body

    Stainless steel

    Finish

    Satin

    General features

    Energy class
    A+
    Number of functions
    15
    Operating temperature
    30-320°C
    Programmer
    TFT touch control
    Electronic temperature control
    Yes
    Cooking probe
    Yes
    Lighting
    Double internal light
    Light switches on automatically when door opens
    Yes
    Full glass oven door
    Yes
    Soft-closing door
    Yes
    Door glass
    Triple glass cold door (EN60335-2-6-11.101)
    High density insulation
    Yes
    Tangential cooling ventilation
    cooling tangential
    Child safety
    Yes
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    Cavity

    Muffle
    with easy clean enamel
    Internal dimensions
    43,7×36×41 cm
    Capacity
    65 L
    Steam discharge
    controlled with dry or moist cooking option
    Folding grill heating element
    Yes
    Thermostat
    with electronic probe
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    Consumption

    Maximum input
    2,45 kW
    Top electrical heating element
    1000 W
    Bottom electrical heating element
    1100 W
    Electric grill
    2100 W
    Circular heating element
    2100 W
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    Functions

    Cooking from above
    Cooking from above

    Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

    Moist cooking from above
    Moist cooking from above

    Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

    Cooking from below
    Cooking from below

    This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

    Moist cooking from below
    Moist cooking from below

    This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

    Static normal cooking
    Static normal cooking

    This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

    Moist static normal cooking
    Moist static normal cooking

    This adds more moisture to normal static cooking.

    Multiple fan cooking
    Multiple fan cooking

    This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

    Multiple moist fan cooking
    Multiple moist fan cooking

    This adds more moisture to multiple fan normal cooking.

    ECO cooking
    ECO cooking

    This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

    Pizza function
    Pizza function

    Suitable for baking pizza, but also for
    bread and focaccia. The main source of
    heat is the lower heating element
    which, with the help of the other
    underpowered heating elements,
    creates an ideal situation for this type
    of cooking.

    Defrosting
    Defrosting

    Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

    Intensive cooking
    Intensive cooking

    It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

    Moist intensive cooking
    Moist intensive cooking

    It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

    Fan grill cooking
    Fan grill cooking

    Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

    Grill cooking with closed door
    Grill cooking with closed door

    Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

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    Measurements

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