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    Plus

    Optional Dual gas burners with power up to 5 kW
    Total Black brass flame spreader with non-stick nanotechnological treatment
    Highly specialised hobs
    Hob with cast iron pan supports
    One control for both ovens
    Steam discharge
    Precise electronic temperature control
    Cold door with triple glass
    Door and drawer with soft-closing system

    Features

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    Colours

    Body

    White
    Stainless steel
    Graphite matt
    Glossy black
    Ral Classic
    Optional

    Finish

    Satin
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    Ovens

    General
    Features

    Energy class
    Operating temperature
    Number of functions

    OV 80 E3
    80 cm electronic oven

    Energy class A+
    Operating temperature 30-300°C
    Number of functions 15

    OV 80 H3
    80 cm electronic gas+electric fan oven

    Energy class A
    Operating temperature 30-300°C
    Number of functions 8

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    Hobs

    6 burners
    Fry-Top
    Fish pot
    2 induction zones
    Induction
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    Functions

    OV 80 E3   80 cm electronic oven
    Cooking from above
    Cooking from above

    Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

    Moist cooking from above
    Moist cooking from above

    Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

    Cooking from below
    Cooking from below

    This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

    Moist cooking from below
    Moist cooking from below

    This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

    Static normal cooking
    Static normal cooking

    This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

    Moist static normal cooking
    Moist static normal cooking

    This adds more moisture to normal static cooking.

    Multiple fan cooking
    Multiple fan cooking

    This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

    Multiple moist fan cooking
    Multiple moist fan cooking

    This adds more moisture to multiple fan normal cooking.

    ECO cooking
    ECO cooking

    This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

    Pizza function
    Pizza function

    Suitable for baking pizza, but also for
    bread and focaccia. The main source of
    heat is the lower heating element
    which, with the help of the other
    underpowered heating elements,
    creates an ideal situation for this type
    of cooking.

    Defrosting
    Defrosting

    Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

    Intensive cooking
    Intensive cooking

    It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

    Moist intensive cooking
    Moist intensive cooking

    It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

    Fan grill cooking
    Fan grill cooking

    Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

    Grill cooking with closed door
    Grill cooking with closed door

    Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

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    Consumption

    OV 80 E3   80 cm electronic oven
    Maximum input
    2,75 kW
    Top electrical heating element
    1200 W
    Bottom electrical heating element
    1350 W
    Electric grill
    2150 W
    Circular heating element
    2100 W
    OV 80 H3   80 cm electronic gas+electric fan oven
    Maximum input
    2,25 kW
    Electric grill
    2150 W
    Circular heating element
    2100 W
    Hobs
    Induction zone Ø 145 mm
    1,4 kW
    Induction zone Ø 180 mm
    1,85 kW
    Induction zone Ø 210 mm
    2,3 kW
    Induction zone Ø 260 mm
    2,6 kW
    Two-zone induction
    2 x 1,85 kW / 3,7 kW
    Double ring burner Ø 120 mm
    4,2 kW / 1,7 kW
    Double burner Fry Top plate Ø 70 mm + Ø 60 mm
    3 kW / 0,62 kW + 1,8 kW / 0,4 kW
    Fish pot burner
    3,1 kW / 1,2 kW
    Large burner Ø 90 mm
    3 kW / 0,6 kW
    Small burner Ø 60 mm
    1,8 kW / 0,4 kW
    Optional – Double ring Dual burner 5,0 kW Ø 120 mm
    5,0 kW / 0,3 kW
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    Measurements

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    Download

    Data sheet
    User manual
    Collection catalogue
    Wiring diagram

    Configurator

    Configure and see the range cooker in your kitchen, thanks to augmented reality.

    Open this page on your mobile phone or tablet. Use Chrome on your Android device or download XRViewer on your iPhone or iPad.