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    Bell chamber
    4 sealing levels
    4 m3/h Vacuum pump
    Optimal capacity
    Low consumption
    Marinating

    Features

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    Colours

    Body

    Glossy black

    Finish

    General features

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    Cavity

    Internal dimensions
    300×360×100 cm
    Capacity
    7,5 L
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    Consumption

    Maximum input
    240 W
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    Functions

    Vacuum packing in bags
    Vacuum packing in bags

    A method that can be used with all foods, even liquids, which are not sensitive to crushing.

    Sous Vide Chef
    Sous Vide Chef

    Exclusive functions for marinating, cold infusions and vacuum curing.

    Bag sealing
    Bag sealing

    It guarantees perfect closure of the bags after generating vacuum inside.

    Vacuum packing in containers
    Vacuum packing in containers

    The rigid containers allow a high vacuum to be generated even for food that is sensitive to crushing.

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    Measurements

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    Download

    Data sheet
    User manual
    Collection catalogue
    Measurements
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