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Even cooking
400° pizza oven
Tangential cooling ventilation and high density insulation
Precise electronic temperature control
Child safety
Steam discharge
Cooking probe
Quick start

Features

Colours

Body

Antique white
White
Stainless steel
Graphite matt
Burgundy red
Copper plated

Finish

Brass
Chrome
Burnished

General features

Energy class
A
Number of functions
10
Operating temperature
30-400°C
Programmer
electronic touch TFT
Electronic temperature control
Yes
Lighting
Internal light
Door glass
Four-glass cold door (EN60335-2-6-11.101)
High density insulation
Yes
Tangential cooling ventilation
cooling tangential
Child safety
Yes

Cavity

Muffle
AISI 304 stainless steel
Internal dimensions
44×21×40,5 cm
Capacity
37 L
Steam discharge
Yes
Thermostat
with electronic probe

Consumption

Maximum input
2,9 kW
Top electrical heating element
900 W
Bottom electrical heating element
1300 W
Electric grill
1600 W
Circular heating element
2000 W

Functions

Pizza function
Pizza function

Suitable for baking pizza, but also for
bread and focaccia. The main source of
heat is the lower heating element
which, with the help of the other
underpowered heating elements,
creates an ideal situation for this type
of cooking.

Defrosting
Defrosting

Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

Quick start
Quick start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).

Intensive cooking
Intensive cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Moist intensive cooking
Moist intensive cooking

It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

Fan grill cooking
Fan grill cooking

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill cooking with closed door
Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from above
Cooking from above

Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist cooking from above
Moist cooking from above

Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

Cooking from below
Cooking from below

This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Moist cooking from below
Moist cooking from below

This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

Static normal cooking
Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Moist static normal cooking
Moist static normal cooking

This adds more moisture to normal static cooking.

Multiple fan cooking
Multiple fan cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Multiple moist fan cooking
Multiple moist fan cooking

This adds more moisture to multiple fan normal cooking.

ECO cooking
ECO cooking

This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

Measurements

Download

Data sheet
User manual
Collection catalogue
Measurements