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Highly specialised hobs
Double crown burners with power up to 4.3kW
Cold door with triple glass
Hob with cast iron pan supports
Brass flame spreader with non-stick nanotechnological treatment
Door with soft-closing system




Grigio Lusso


Black matt



Energy class
Operating temperature
Number of functions

OV 80 M
80 cm multi-function oven

Energy class A
Operating temperature 50-250°C
Number of functions 9


6 burners


OV 80 M   80 cm multi-function oven
Pizza function
Pizza function

Suitable for baking pizza, but also for
bread and focaccia. The main source of
heat is the lower heating element
which, with the help of the other
underpowered heating elements,
creates an ideal situation for this type
of cooking.


Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

Intensive cooking
Intensive cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Fan grill cooking
Fan grill cooking

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill cooking with closed door
Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from above
Cooking from above

Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Cooking from below
Cooking from below

This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Static normal cooking
Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Multiple fan cooking
Multiple fan cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.


OV 80 M   80 cm multi-function oven
Maximum input
2,75 kW
Top electrical heating element
1200 W
Bottom electrical heating element
1350 W
Electric grill
2150 W
Circular heating element
2100 W
Double ring burner Ø 120 mm
4,2 kW / 1,7 kW
Large burner Ø 90 mm
3 kW / 0,6 kW
Small burner Ø 60 mm
1,8 kW / 0,4 kW



Data sheet
User manual
Collection catalogue
Wiring diagram


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