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      Temperature from 50° to 250° C
      Porte froide avec triple vitrage

      Cold door with
      triple glass

      Tangential cooling ventilation and high density insulation
      Easy clean enamel
      Folding grill coil for complete cleaning

      Features

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      Colours

      Body

      Stainless steel

      Finish

      Satin

      General features

      Energy class
      A
      Number of functions
      9
      Operating temperature
      50-250°C
      Programmer
      electronic
      Lighting
      Double internal light
      Full glass oven door
      Yes
      Soft-closing door
      Yes
      Door glass
      Triple glass cold door (EN60335-2-6-11.101)
      High density insulation
      Yes
      Tangential cooling ventilation
      cooling tangential
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      Cavity

      Muffle
      with easy clean enamel
      Internal dimensions
      64,5×36,5×41 cm
      Capacity
      97 L
      Folding grill heating element
      Yes
      Thermostat
      analogue
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      Consumption

      Maximum input
      2,75 kW
      Top electrical heating element
      1200 W
      Bottom electrical heating element
      1350 W
      Electric grill
      2150 W
      Circular heating element
      2100 W
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      Functions

      Pizza function
      Pizza function

      Suitable for baking pizza, but also for
      bread and focaccia. The main source of
      heat is the lower heating element
      which, with the help of the other
      underpowered heating elements,
      creates an ideal situation for this type
      of cooking.

      Defrosting
      Defrosting

      Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

      Intensive cooking
      Intensive cooking

      It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

      Fan grill cooking
      Fan grill cooking

      Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

      Grill cooking with closed door
      Grill cooking with closed door

      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

      Cooking from above
      Cooking from above

      Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

      Cooking from below
      Cooking from below

      This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

      Static normal cooking
      Static normal cooking

      This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

      Multiple fan cooking
      Multiple fan cooking

      This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

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      Measurements

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      Download

      Data sheet
      User manual
      Collection catalogue
      Measurements
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