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Dual gas burners with power up to 5 kW as standard
Total Black brass flame spreader with non-stick nanotechnological treatment
Highly specialised hobs
Hob with cast iron pan supports
4.3” full touch display
One control for both ovens
Precise electronic temperature control
Door with soft-closing system
Steam discharge
Cooking probe
Porte froide avec triple vitrage

Cold door with
triple glass

LED backlit knobs

Heated drawer with soft-closing system

Features

Colours

Body

Stainless steel

Finish

Satin

Ovens

General
Features

Energy class
Operating temperature
Number of functions

OV 80 E3 TFT S
Four électronique 80 cm

Energy class A+
Operating temperature 30-320°C
Number of functions 15

OV 30 E3 TFT
Four Statique électronique mini 30 cm

Energy class A+
Operating temperature 30-250°C
Number of functions 5

Hobs

8 burners
Fry top

Functions

OV 80 E3 TFT S   Four électronique 80 cm
Pizza function
Pizza function

Suitable for baking pizza, but also for
bread and focaccia. The main source of
heat is the lower heating element
which, with the help of the other
underpowered heating elements,
creates an ideal situation for this type
of cooking.

Defrosting
Defrosting

Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

Intensive cooking
Intensive cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Moist intensive cooking
Moist intensive cooking

It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

Fan grill cooking
Fan grill cooking

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill cooking with closed door
Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from above
Cooking from above

Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist cooking from above
Moist cooking from above

Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

Cooking from below
Cooking from below

This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Moist cooking from below
Moist cooking from below

This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

Static normal cooking
Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Moist static normal cooking
Moist static normal cooking

This adds more moisture to normal static cooking.

Multiple fan cooking
Multiple fan cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Multiple moist fan cooking
Multiple moist fan cooking

This adds more moisture to multiple fan normal cooking.

ECO cooking
ECO cooking

This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

OV 30 E3 TFT   Four Statique électronique mini 30 cm
Grill cooking with closed door
Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from above
Cooking from above

Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Cooking from below
Cooking from below

This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Static normal cooking
Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

ECO cooking
ECO cooking

This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

Consumption

OV 80 E3 TFT S   Four électronique 80 cm
Maximum input
2,75 kW
Top electrical heating element
1200 W
Bottom electrical heating element
1350 W
Electric grill
2150 W
Circular heating element
2100 W
OV 30 E3 TFT   Four Statique électronique mini 30 cm
Maximum input
2,4 kW
Top electrical heating element
800 W
Bottom electrical heating element
800 W
Electric grill
1500 W
Hobs
Double ring dual burner 5 kW Ø 120 mm
5,0 kW / 0,3 kW
Double ring burner Ø 120 mm
4,2 kW / 1,7 kW
Double burner Fry Top plate Ø 70 mm + Ø 60 mm
3 kW / 0,62 kW + 1,8 kW / 0,4 kW
Large burner Ø 90 mm
3 kW / 0,6 kW
Small burner Ø 60 mm
1,8 kW / 0,4 kW

Measurements

Download

Data sheet
User manual
Collection catalogue
Wiring diagram

Configurator

Configure and see the range cooker in your kitchen, thanks to augmented reality.

Open this page on your mobile phone or tablet. Use Chrome on your Android device or download XRViewer on your iPhone or iPad.